14/12/2020 01:08

Steps to Make Any-night-of-the-week No-Bake Cherry Cheesecake Lasagna

by Alberta Greer

No-Bake Cherry Cheesecake Lasagna
No-Bake Cherry Cheesecake Lasagna

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, no-bake cherry cheesecake lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Cherry Cheesecake Lasagna is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. No-Bake Cherry Cheesecake Lasagna is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have no-bake cherry cheesecake lasagna using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Cherry Cheesecake Lasagna:
  1. Get 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
  2. Prepare 8 ounces soft cream cheese
  3. Prepare 1/3 cup sugar
  4. Make ready 8 ounce tub cool whip
  5. Make ready 2 can cherry pie filling
Steps to make No-Bake Cherry Cheesecake Lasagna:
  1. Line a 13x9 pan with Nilla Wafers across bottom.
  2. In a mixer beat cream cheese and sugar. - When smooth, beat in cool whip. - Spread half the cheesecake mixture over the cookies gently.
  3. 1 can of filling over the cheesecake mixture.. Spread gently.
  4. Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. - Pour on the Cherry Pie Filling. - Put in fridge overnight and serve with some whipped cream.
  5. Birthday cake

So that’s going to wrap this up with this exceptional food no-bake cherry cheesecake lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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