How to Prepare Perfect Baked Sago/Tapioca Pudding(Chinese Dimsum)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked sago/tapioca pudding(chinese dimsum). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

CATEGORIES, Hong Kong + Chinese Cuisine A tapioca pudding with a caramelized surface and a very creamy texture. Chinese Setting. (繁體) Traditional. 焗西米布甸食譜 ｜Baked Sago Custard Pudding Recipe. Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk or cream.

Baked Sago/Tapioca Pudding(Chinese Dimsum) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Sago/Tapioca Pudding(Chinese Dimsum) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked sago/tapioca pudding(chinese dimsum) using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sago/Tapioca Pudding(Chinese Dimsum):

1. Prepare 35 g sago/tapioca pearls
2. Make ready 15 g custard powder or cornstarch
3. Take 250 ml milk
4. Get 1 egg
5. Take 30 g sugar (less sweet) - can go up to 45g sugar
6. Make ready 40 ml evaporated milk
7. Take 10 g butter

Just like at a Chinese Banquet. The Best Chinese Tapioca Recipes on Yummly Chinese Hoisin Pork Ribs, Chinese-style Spareribs, Chinese Pork Salad. Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt.

Steps to make Baked Sago/Tapioca Pudding(Chinese Dimsum):

1. Follow the instructions of the sago/tapioca pearls package - some brands require soaking and others do not.
2. To cook the tapioca, put water in to a pot and turn it on to high heat. Wait for the water to come to a full boil.
3. Put the tapioca in and cover it for about 15min-20mins. Do not lower the heat. Stir it occasionally so that the tapioca doesn't stick to the bottom of the pot. You should see the pearls turn translucent. Once the pearls have turned mostly translucent, take the pot off the stove and keep it covered for another 15 minutes. The residing heat from the pot will keep slowly cooking it. The pearls are cooked once they are all completely opaque.
4. In a bowl, combine the custard powder/cornstarch with half of the milk. Mix well.
5. Add the egg to the custard mixture and combine well.
6. In a pot, pour the second half of the milk with the butter. Heat up the pot on medium heat (this avoids the milk from burning at the bottom).
7. Slowly add in the sugar and make sure it's dissolved.
8. Add in the custard mixture slowly. As the mixture is heating, stir it slow and you should see the custard thicken.
9. Once the custard has thicken, pour the cooked tapioca in and mix it well.
10. Preheat the oven to 400F.
11. Divide the mixture into the 4 ramekins.
12. Put the ramekins onto a baking tray and place about 1/3 inch of water into the baking tray. This will ensure that the custard will stay moist.
13. Bake for about 20-25 mins.
14. If the top hasn't started caramelizing, you can turn the oven to broil for a couple of minutes. If you turn on the broil, please watch it as it may burn.
15. You can serve immediately or wait for it to be room temperature.

Chinese Hoisin Pork Ribs, Chinese-style Spareribs, Chinese Pork Salad. Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt. Sago pudding is so light and refreshing, we love the tropical flavours and chewy texture of the sago pearls. Sago pearls are small white balls of starch extracted from sago palm stems. They have a similar look, taste and feel to tapioca pearls, and are often used in similar ways.

So that is going to wrap this up for this special food baked sago/tapioca pudding(chinese dimsum) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!