Steps to Make Any-night-of-the-week Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Make ready 3 cup self-rising flour
2. Prepare 1 cup sugar
3. Prepare 1/2 tsp salt
4. Make ready 2 tbsp white vinegar
5. Prepare 150 ml oil (I used sunflower)
6. Make ready 1/2 tsp vanilla extract
7. Prepare 1 cup pureed mango
8. Get 1 cup water
9. Get extra oil (about 1 tbsp)

Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Combine flour, salt, sugar, and mix well.
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
4. Pour extra oil to the rice cooker and coat it evenly.
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
6. Cool the cake before slicing. Enjoy!

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