Simple Way to Prepare Super Quick Homemade Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked scotch egg (super easy & yummy)  for all meat lovers!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baked scotch egg (super easy & yummy)  for all meat lovers! using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:

1. Prepare 6 hard boiled eggs
2. Prepare To make the ground meat
3. Get I pound of ground pork
4. Take 4 tsp bread crumbs/panko
5. Prepare 1 tsp thyme
6. Prepare 1 tsp parsley
7. Prepare 1 tsp fennel
8. Take 1/2 tsp garlic powder
9. Prepare 1/2 tsp salt
10. Make ready 1/2 tsp black pepper
11. Make ready To make the breading
12. Take 1/4 cup all purpose flour
13. Make ready 1 beaten egg
14. Take 1/2 cup bread crumb/panko

Instructions to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:

1. Preheat your oven to 400 F and peel the eggs for use
2. Blend everything under the "meat" section. This will be used to wrap around the eggs
3. 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
4. You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
5. Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
6. Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
7. I prefer eating it hot. It is a great appetizer or lunch!

So that is going to wrap it up with this special food baked scotch egg (super easy & yummy)  for all meat lovers! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!