Steps to Prepare Favorite No bake chocolate cheesecake without gelatin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no bake chocolate cheesecake without gelatin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No bake chocolate cheesecake without gelatin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. No bake chocolate cheesecake without gelatin is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have no bake chocolate cheesecake without gelatin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No bake chocolate cheesecake without gelatin:

1. Make ready For the Crust
2. Make ready Borborn Biscuit
3. Make ready Melted Butter
4. Make ready For the Filling
5. Make ready Cream Cheese room temperature (see recipe)
6. Make ready Dark Chocolate
7. Prepare Heavy Cream
8. Make ready Powder Sugar
9. Make ready Vanilla Essence
10. Prepare For the Ganache
11. Make ready Milk Chocolate
12. Take Heavy Cream

Instructions to make No bake chocolate cheesecake without gelatin:

1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30-second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.

So that is going to wrap it up for this exceptional food no bake chocolate cheesecake without gelatin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!