Steps to Make Speedy Carrot cake (charcoal jiko baked)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot cake (charcoal jiko baked). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot cake (charcoal jiko baked) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot cake (charcoal jiko baked) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake (charcoal jiko baked):

1. Get all purpose flour
2. Prepare eggs
3. Make ready small carrots
4. Take sugar
5. Make ready cinammon(optional)
6. Make ready ginger(optional)
7. Prepare milk (optional)
8. Make ready baking powder
9. Take margarine
10. Prepare vanilla essence

Instructions to make Carrot cake (charcoal jiko baked):

1. Have your ingredients ready
2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
4. Add your carrot mix into the egg mixture and whisk together
5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
7. Place in your small sufuria and bake for 50 minutes
8. Let it cool before removing the cake from the sufuria
9. Serve…..bon appetite

So that’s going to wrap it up with this exceptional food carrot cake (charcoal jiko baked) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!