Step-by-Step Guide to Make Speedy Bakery style cake rusk..

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bakery style cake rusk… One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In this video we are going to teach you another evening snack recipe for kids. Today we are going to show you how to make cake rusk at home in just a matter. This is a perfect Bakery Style cake rusk recipe now you can make it at home very easy and quick recipe. Cake Rusk is an all time favorite tea time snack.

Bakery style cake rusk.. is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bakery style cake rusk.. is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bakery style cake rusk.. using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bakery style cake rusk..:

1. Prepare Wet ingredients:
2. Prepare Butter or ghee or oil (room temp)
3. Make ready and 3/4 cup Sugar (powdered)
4. Take Eggs (room temp)
5. Prepare Few drops vanilla essence
6. Make ready Dry ingredients:
7. Prepare and 3/4 cups All purpose flour (sifted)
8. Get baking powder
9. Get Zarda food colour as required

And this economic bake without fail accompanied my morning glass of milk during all those schooling years. Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us would have done when we were kids and still continue. They tasted wonderful, just like they would from my favorite bakery in India!

Instructions to make Bakery style cake rusk..:

1. Step 1: In a bowl beat butter or oil or ghee with sugar until creamy.
2. Step 2: Then add eggs one at a time. And beat until well combined.
3. In another bowl mix all the dry ingredients (except food colour).
4. Step 4: Then gradually add the sifted dry ingredients (flour and baking powder) and vanilla essence until well combined.
5. Step 5 : Then add the zarda food colour into the cake mixture. There is ratio of food colour you can add as much as you like to make your cake yellow. But dont add a lot of it. Mix well
6. Step 6 : Then in two greased tins divide the cake mixture and bake it in a preheated oven for about 40 -45 mins aur until aur toothpick came out clean.
7. Step 7 : When the cake is fully baked allow it to cool completely on a wire rack.
8. Step 8 : When the cake is fully cooled cut it in the shape of cake rusk. Then arrange it in a baking tray.
9. Step 9: Bake the cake rusk on very very low flame from bake sides. Until golden brown from both sides and the moisture fully drys..
10. Step 10 : Take out from the oven let them cool and store it in air tight jars…
11. And enjoy them with tea 😊😊

Dipping the crispy rusk in tea is something many of us would have done when we were kids and still continue. They tasted wonderful, just like they would from my favorite bakery in India! Rusks are similar to biscotti in USA and they are also baked in the. The perfect homemade cake rusk recipe for tea time. Once cooled,the rusks will be crunchy & crispy and store them in Lemon Tart Bakery Style.

So that is going to wrap it up with this special food bakery style cake rusk.. recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!