Recipe of Speedy Bakery style cake rusk..

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bakery style cake rusk… One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this video we are going to teach you another evening snack recipe for kids. Today we are going to show you how to make cake rusk at home in just a matter. This is a perfect Bakery Style cake rusk recipe now you can make it at home very easy and quick recipe. Cake Rusk is an all time favorite tea time snack.

Bakery style cake rusk.. is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bakery style cake rusk.. is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bakery style cake rusk.. using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bakery style cake rusk..:

1. Get Wet ingredients:
2. Take 3 cups Butter or ghee or oil (room temp)
3. Prepare 3 and 3/4 cup Sugar (powdered)
4. Take 12 Eggs (room temp)
5. Take Few drops vanilla essence
6. Take Dry ingredients:
7. Prepare 5 and 3/4 cups All purpose flour (sifted)
8. Take 4 tsp baking powder
9. Make ready Zarda food colour as required

And this economic bake without fail accompanied my morning glass of milk during all those schooling years. Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us would have done when we were kids and still continue. They tasted wonderful, just like they would from my favorite bakery in India!

Steps to make Bakery style cake rusk..:

1. Step 1: In a bowl beat butter or oil or ghee with sugar until creamy.
2. Step 2: Then add eggs one at a time. And beat until well combined.
3. In another bowl mix all the dry ingredients (except food colour).
4. Step 4: Then gradually add the sifted dry ingredients (flour and baking powder) and vanilla essence until well combined.
5. Step 5 : Then add the zarda food colour into the cake mixture. There is ratio of food colour you can add as much as you like to make your cake yellow. But dont add a lot of it. Mix well
6. Step 6 : Then in two greased tins divide the cake mixture and bake it in a preheated oven for about 40 -45 mins aur until aur toothpick came out clean.
7. Step 7 : When the cake is fully baked allow it to cool completely on a wire rack.
8. Step 8 : When the cake is fully cooled cut it in the shape of cake rusk. Then arrange it in a baking tray.
9. Step 9: Bake the cake rusk on very very low flame from bake sides. Until golden brown from both sides and the moisture fully drys..
10. Step 10 : Take out from the oven let them cool and store it in air tight jars…
11. And enjoy them with tea 😊😊

Dipping the crispy rusk in tea is something many of us would have done when we were kids and still continue. They tasted wonderful, just like they would from my favorite bakery in India! Rusks are similar to biscotti in USA and they are also baked in the. The perfect homemade cake rusk recipe for tea time. Once cooled,the rusks will be crunchy & crispy and store them in Lemon Tart Bakery Style.

So that’s going to wrap it up for this exceptional food bakery style cake rusk.. recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!