Recipe of Quick Chicken enchilada bake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken enchilada bake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken enchilada bake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchilada bake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada bake:

1. Get cooked chicken breasts…shredded
2. Get can black beans OR pinto beans drained
3. Make ready can corn drained
4. Make ready small can of chopped green chiles
5. Get paket of taco seasoning
6. Get can enchilada sauce. You can use mild or hot whatever you prefer
7. Prepare tube of refrigerated biscuits (7.5 oz) cut into smaller peices
8. Get cheese. I like a lot of cheese and used almost a full bag.
9. Get tomato to garnish
10. Get bunch of cilantro

Instructions to make Chicken enchilada bake:

1. In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
2. Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
3. Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
4. Cook at 350 for 25-30 mins until cheese is melty and gooey.
5. Top with chopped tomatoes and cilantro. Maybe some sour cream!

So that is going to wrap this up for this special food chicken enchilada bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!