by Connor Marsh
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy ritz baked haddock. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
cheesy ritz baked haddock is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. cheesy ritz baked haddock is something that I have loved my whole life.
Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with Grated parmesan cheese would also be delicious added in! Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. Have you ever had white fish, baked with a Ritz cracker topping? It's such a standard in New England that you'll even find a Ritz cracker and butter mixture already.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy ritz baked haddock using 5 ingredients and 6 steps. Here is how you cook it.
Sprinkle ritz crackers over haddock and sprinkle with salt and pepper. Sprinkled paprika can be used if preferred. The Ritz keep the topping crunchy and the fish is sweet, savory and oh, soooo delicious. Serve immediately with a lemon wedge and your favorite vegetable.
The Ritz keep the topping crunchy and the fish is sweet, savory and oh, soooo delicious. Serve immediately with a lemon wedge and your favorite vegetable. Melt butter. crumbs and mix well. Crush Ritz crackers into crumbs; mix in. in baking dish. Haddock (or other white fish) is lightly breaded and baked.
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