How to Prepare Perfect Egg Fried Rice with Baked Potato
by Rodney Phelps
Egg Fried Rice with Baked Potato
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg fried rice with baked potato. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Fried Rice with Baked Potato is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg Fried Rice with Baked Potato is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have egg fried rice with baked potato using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Fried Rice with Baked Potato:
Prepare For rice
Take steamed rice
Make ready chopped green chilli
Prepare chopped onion
Take chopped Coriander leaf
Take ginger-garlic paste
Prepare soya sauce
Take tomato sauce
Make ready oil
Prepare Salt
Get bay leaf
Prepare ghee
Make ready egg
Prepare For baked potato
Make ready sliced Potato
Make ready red chilli powder
Take termeric powder
Get Salt
Prepare Oil
Instructions to make Egg Fried Rice with Baked Potato:
For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside.
Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again.
After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready.
For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside.
Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray.
Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside.
Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊.
So that’s going to wrap this up for this special food egg fried rice with baked potato recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!