Easiest Way to Prepare Quick Egg Fried Rice with Baked Potato

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egg fried rice with baked potato. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Fried Rice with Baked Potato is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg Fried Rice with Baked Potato is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook egg fried rice with baked potato using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried Rice with Baked Potato:

1. Make ready For rice
2. Take 1 1/2 cup steamed rice
3. Take 1 chopped green chilli
4. Make ready 1 chopped onion
5. Take 1 teaspoon chopped Coriander leaf
6. Make ready 1/4 teaspoon ginger-garlic paste
7. Make ready 1 teaspoon soya sauce
8. Prepare 1 teaspoon tomato sauce
9. Get 2 tablespoon oil
10. Take to taste Salt
11. Prepare 2 bay leaf
12. Make ready 1 teaspoon ghee
13. Make ready 1 egg
14. Prepare For baked potato
15. Prepare 1 sliced Potato
16. Prepare 1/2 teaspoon red chilli powder
17. Get 1/2 teaspoon termeric powder
18. Get to taste Salt
19. Prepare as needed Oil

Steps to make Egg Fried Rice with Baked Potato:

1. For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside.
2. Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again.
3. After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready.
4. For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside.
5. Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray.
6. Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside.
7. Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊.

So that’s going to wrap it up with this special food egg fried rice with baked potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!