Recipe of Homemade Baked Fish and Chips

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked fish and chips. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Fish and Chips is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baked Fish and Chips is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked fish and chips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Fish and Chips:

1. Make ready buttermilk
2. Make ready salt
3. Make ready black pepper
4. Make ready paprika
5. Get cayenne pepper
6. Prepare white fish fillets (preferably skinless)
7. Get potatoes either sweet, baking or mixed
8. Make ready salt

Instructions to make Baked Fish and Chips:

1. Mix buttermilk and spices and pour in a ziplock bag. Add fish, shake to coat and leave in fridge for 20 minutes.
2. Chop potatoes into wedges and wash in cold water. Put in saucepan, cover in cold water with a pinch of salt and turn heat up to as high as it will go. Preheat oven to 180C.
3. Once the water has reached boiling, leave to boil for a further 2 mins then drain and place on a baking tray. Add salt, pepper, oregano and oil. Mix together and put in oven. Bake for 25 minutes.
4. Add flour to one dish, egg to another and breadcrumbs in a third. Mix salt, pepper and oregano in the breadcrumb mix. Add fish to flour then egg then breadcrumb and place on a baking tray.

So that’s going to wrap this up with this exceptional food baked fish and chips recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!