13/12/2020 16:23

Recipe of Super Quick Homemade One-Dish Chicken and Stuffing Bake

by Joseph Bridges

One-Dish Chicken and Stuffing Bake
One-Dish Chicken and Stuffing Bake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one-dish chicken and stuffing bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One-Dish Chicken and Stuffing Bake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. One-Dish Chicken and Stuffing Bake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook one-dish chicken and stuffing bake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One-Dish Chicken and Stuffing Bake:
  1. Prepare 4 cup Pepperidge Farm herb seasoned stuffing
  2. Get 6 boneless, skinless chicken breast halves (about 1 1/2 lb)
  3. Make ready 1 pqprika
  4. Make ready 1 can condensed cream of mushroom soup
  5. Make ready 1/3 cup milk
  6. Make ready 1 tsp dried parsley flakes
Instructions to make One-Dish Chicken and Stuffing Bake:
  1. Heat oven to 400°. Prepare stuffing according to pkg directions.
  2. Spoon stuffing across center of 3-quart shallow baking dish. Place chicken on either side of stuffing. Sprinkle chicken with paprika.
  3. Stir soup, milk, and parsley in small bowl. Pour soup mix over chicken. Cover baking dish.
  4. Bake 30 minutes or til chicken is cooked through.

So that is going to wrap this up with this special food one-dish chicken and stuffing bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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