Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken with tricolour quinoa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken With Tricolour Quinoa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Chicken With Tricolour Quinoa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken With Tricolour Quinoa:
- Take 1 chicken breast (pan fried then baked)
- Take 1 tomato
- Make ready 4 broccoli
- Take Shimeji mushroom
- Take Alfalfa
- Get 1 cup quinoa
- Prepare 1/2 lemon
- Prepare 2 garlic
- Make ready 2 tbsp unsalted butter
- Make ready olive oil
Steps to make Baked Chicken With Tricolour Quinoa:
- Sprinkle salt and black pepper to chicken breast then rub with olive oil.
- Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
- Boil 1 cup quinoa with 2 cups of water until it dries.
- Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
- Melt the unsalted butter and fry the garlic. Drizzle before eating.
- Squeeze lemon juice to the chicken a moment before eating.
So that is going to wrap it up for this special food baked chicken with tricolour quinoa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
