Steps to Make Super Quick Homemade Steak Fajita Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak fajita bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steak Fajita Bake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steak Fajita Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook steak fajita bake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Steak Fajita Bake:

1. Prepare flour tortillas
2. Prepare Ricearoni Spanish Rice mix
3. Prepare diced tomatoes with green chilies
4. Make ready refried beans w/diced jalapenos
5. Make ready steak fajita meat
6. Make ready onion
7. Take minced garlic
8. Make ready chili powder
9. Get shredded cheddar cheese
10. Prepare shredded monterey jack cheese
11. Prepare salt and pepper to taste
12. Prepare olive oil
13. Make ready corn (drained)
14. Prepare green pepper (julianned)

Instructions to make Steak Fajita Bake:

1. Prepare Rice a Toni mix as per box directons
2. In seperate skilled heat oil on med-high heat
3. Once oil is hot, add diced onions and minced garlic
4. In bowl mix meat, chili powder, salt and pepper…make sure all meat get coated well
5. Add meat to hot skillet and sautee until meat is browned and cooked thoroughly (approx. 5-7 minutes); add green peppers and reduce heat to low
6. When your rice has 5 minutes left of cooking time, add can of drained corn and stir in.
7. In microwave safe bowl add refried beans with 2 tsp of water, cover and microwave for 2 1/2 minutes
8. Brown your tortillas in small omelets skillet with one pat of butter for each tortilla.
9. Turn oven on broil
10. In 4 individual bowls, layer from bottom to top…tortilla, refried beans, rice, steak and peppers, cheese
11. place bowls in oven to melt cheese (approx 3-4 minutes); serve with your favorite Mexican toppings ( ie; salsa, sour cream, quacamole, chopped olives, etc)

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