Step-by-Step Guide to Make Award-winning Baked Chicken Breast and Chicken Ramen with Mayonnaise

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken breast and chicken ramen with mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chicken Breast and Chicken Ramen with Mayonnaise is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Chicken Breast and Chicken Ramen with Mayonnaise is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken breast and chicken ramen with mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:

1. Take Chicken breasts
2. Make ready Panko
3. Take Chicken ramen
4. Prepare Mayonnaise
5. Take Cheese
6. Make ready Salt and pepper

Steps to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:

1. Chop the chicken breasts into bite-size pieces, and sprinkle salt and pepper. Transfer to a heatproof dish (which can hold the chicken without overlapping).
2. Microwave the heatproof dish with the chicken for 3 minutes at 500 W. In the meantime, crumble the chicken ramen by hand (without opening the package).
3. When Step 2 is done, remove the dish from the microwave. Flip the meat, and microwave again for another 3 minutes at 500 W.
4. When Step 3 is done, wipe the fat from the meat with a paper towel. (It will slightly cut down on calories.)
5. Spread enough mayonnaise to cover the meat. Sprinkle panko and chicken ramen (as much as you prefer) all over, then sprinkle plenty of cheese at the end.
6. When Step 5 is done, microwave for 3 minutes at 500 W, and it's done.

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