16/12/2020 07:41

Recipe of Speedy Tex Mex Beef & Rice Bake

by Juan Oliver

Tex Mex Beef & Rice Bake
Tex Mex Beef & Rice Bake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tex mex beef & rice bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex Mex Beef & Rice Bake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tex Mex Beef & Rice Bake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tex mex beef & rice bake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tex Mex Beef & Rice Bake:
  1. Prepare ground beef or turkey
  2. Take chopped onion
  3. Take chopped green bell pepper
  4. Get black beans
  5. Prepare tomato sauce
  6. Prepare corn kernels
  7. Prepare salt
  8. Prepare pepper
  9. Take chili powder
  10. Make ready garlic powder
  11. Make ready cumin
  12. Take fresh chopped cilantro
  13. Get shredded cheddar cheese
  14. Prepare cooked brown rice
Steps to make Tex Mex Beef & Rice Bake:
  1. Cook rice & beans (if using dry) & set aside
  2. Lightly grease 2 quart casserole, heat oven to 350°.
  3. Cook beef & onion until beef is no longer pink, add bell pepper & cook stirring for 2 minutes longer.
  4. Stir in all remaining ingredients except cheese. Spoon into casserole.
  5. Bake 25 minutes, top with shredded cheese, bake 5 minutes longer.

So that is going to wrap it up for this special food tex mex beef & rice bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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