Recipe of Ultimate Soft-baked M&M/Chocolate Chip Cookies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soft-baked m&m/chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft-baked M&M/Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Soft-baked M&M/Chocolate Chip Cookies is something that I have loved my entire life.

Pepperidge Farm Soft Baked Mystic Sugar Cookies - Food Vlog Test Taste Fun. Soft-Baked M&M's Chocolate Chip Cookies… they're thick, soft, chewy, and not only chocolate-laden, but M&M's-laden. Sigh. But today's cookies have a cause (other than feeding my chocolate. Slightly press down the baked cookies with the back of a spoon, since the cookies only slightly spread in the oven.

To begin with this recipe, we have to prepare a few ingredients. You can have soft-baked m&m/chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft-baked M&M/Chocolate Chip Cookies:

1. Get 1 cup packed brown sugar
2. Prepare 1/2 cup Granulated sugar
3. Prepare 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
4. Get 2 large Eggs
5. Take 2 tsp Vanilla extract
6. Get 1 tsp Baking soda
7. Prepare 1/2 tsp Salt
8. Make ready 2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
9. Prepare 1 cup M&M's (plus extra)
10. Make ready 1/2 cup Semi-sweet chocolate chips

So while I definitely can't take credit for these big, soft baked peanut butter M&M cookies, I had to share them with you! Just remember, you definitely need a glass of milk with these ones! A wide variety of soft baked options are available to you, such as feature, material, and baking & pastry tools type. Soft-baked oatmeal raisin cookies are finally here!

Instructions to make Soft-baked M&M/Chocolate Chip Cookies:

1. Preheat the oven to 350°F.
2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.

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So that is going to wrap this up for this special food soft-baked m&m/chocolate chip cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!