Easiest Way to Make Speedy Sheppards pie stuffed baked potatoes
by Jared Paul
Sheppards pie stuffed baked potatoes
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sheppards pie stuffed baked potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sheppards pie stuffed baked potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sheppards pie stuffed baked potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sheppards pie stuffed baked potatoes:
Make ready 3 large baking potatoes
Prepare 2 tbsp low fat cream cheese
Prepare 1 tbsp butter
Prepare 1 tbsp grated Parmesan cheese
Get 2 tbsp half/half or milk
Prepare 1 lb lean ground beef/turkey
Take 1 cup frozen carrots and peas
Get 1/2 cup Campbell's pot roast sauce
Get Finely shredded cheddar/jack for topping
Instructions to make Sheppards pie stuffed baked potatoes:
Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
Scoop out the middles don't go down to the skin you want a shell for filling
Take your potato insides and add to a blender, add tbsp of butter
Parmesan cheese
Cream cheese
2 tbsp of half & half, remember to scrape down the sides for even combination
Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
Add in frozen peas and carrots
I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
Here is my dinner I'm having it with a small serving of beet and kale salad
Here was the calorie and macro breakdown for this meal
So that is going to wrap it up with this special food sheppards pie stuffed baked potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!