Simple Way to Prepare Homemade 1-Pan Easy Chicken Pot Pie Bake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Take 3 cups shredded deli rotisserie chicken
2. Take 2-10.5 oz cans cream of chicken soup
3. Get 2 cups Colby jack cheese
4. Prepare 3 cups frozen veggies (corn carrots and peas)
5. Prepare 2 tablespoons melted butter
6. Take 1 can buttery grands biscuits
7. Get to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Instructions to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that is going to wrap this up with this special food 1-pan easy chicken pot pie bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!