Steps to Prepare Ultimate Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal. Do you have miso paste lying in your fridge?? When is the last time you used?? Salmon, miso, butter are meant to be together!!

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

1. Get 1 head brocolli
2. Make ready 1 head cauliflower
3. Make ready 2 medium sized carrots
4. Prepare 10 small Brussels sprouts
5. Make ready 1 pound salmon
6. Prepare Olive oil
7. Prepare Salt
8. Make ready Sauce for marinating, basting and dipping
9. Prepare 2 heaping tbsp red miso paste
10. Take 1/2 cup mirin
11. Get 1/4 cup soy sauce
12. Take 2 tbsp smashed ginger
13. Get 2 tbsp smashed garlic
14. Get Water, to adjust taste
15. Get 1/4 cup brown sugar

Ginger and garlic are two of my favorite ingredients. The the basket with veggies should be on bottom with the salmon basket Sheet Pan Salmon and Broccoli with Miso Butter. Lightly sprinkle with lemon pepper and garlic If you really want to get the most taste out of the salmon, try pan frying it after marinating with a little. Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl.

Instructions to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside.
2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside.
3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes.
4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes.
5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary.
6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl.
7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping.

Lightly sprinkle with lemon pepper and garlic If you really want to get the most taste out of the salmon, try pan frying it after marinating with a little. Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Since I make it so often, it has taught me how to cook my fish to perfection. I use a pan on the stove with a bit of oil (& a splatter screen) only several minutes on each. Sesame Ginger Salmon - A super easy salmon dish bursting with so much flavor, and it's And then you finish it off with that sweet honey ginger glaze with a hint of spiciness from the Sriracha To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes.

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