How to Make Perfect baked salmon wih rice crab saute and dill hollandaise

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked salmon wih rice crab saute and dill hollandaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli. Reviews for: Photos of Poached Salmon with Hollandaise Sauce. This salmon fillet recipe is a zingy twist on a classic and is perfect for a summer dinner party.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make baked salmon wih rice crab saute and dill hollandaise:

1. Make ready 4 lb salmon
2. Get 1 salt
3. Take 1 pepper
4. Get 1 cup jasmine rice
5. Get dill hollandiasie
6. Make ready 1/4 cup butter
7. Make ready 2 egg yolks
8. Prepare 1 1/2 oz white wine
9. Prepare 1 lemon for juice
10. Take 1 tbsp fresh chopped dill
11. Get crabmeat saute
12. Make ready 1/4 cup butter
13. Make ready 8 green onions minced
14. Get 1 whole garlic minced
15. Take 1 lb crab meat
16. Get 1 tbsp fresh parsley chopped
17. Prepare 1 lemon for juice

Andrew Zimmern's delicately poached salmon is terrific with a quick and foolproof homemade hollandaise sauce. All Reviews for Poached Salmon with No-Fail Hollandaise. Delicious with this light hollandaise sauce. Poached salmon with cucumber and dill sauce.

Steps to make baked salmon wih rice crab saute and dill hollandaise:

1. pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked
2. hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste.
3. crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice

Delicious with this light hollandaise sauce. Poached salmon with cucumber and dill sauce. I was getting tired of the quick Hollandaise sauce I've been making. If there is one thing I have learned about cooking it's that taking the time to do things the right way is almost certainly the best way. Make the hollandaise sauce while the salmon is cooking.

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