Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, twice baked meatloaf and microwave asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Twice baked meatloaf and microwave Asparagus is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Twice baked meatloaf and microwave Asparagus is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have twice baked meatloaf and microwave asparagus using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Twice baked meatloaf and microwave Asparagus:
- Get 200 g for 100g of asparagus
- Take Cold water too just cover the tops
- Take 1/2 meatloaf of a 9 × 5 inch loaf pan
Instructions to make Twice baked meatloaf and microwave Asparagus:
- Heat up the left over meatloaf in the oven at Gas Mark 8 for 20 minutes.
- With meatloaf crisper and hot - clean the asparagus under running cold tap water,break the tips off - at the lowest level where they will snap off by hand the easiest - put in microwave soup container and open the ventilated lid - should be water inside too cover the 100g of asparagus tips.
- Microwave the asparagus for 2 to 3 minutes,mine were nice and warm when I cooked them for 2 minutes for the very first time,just now.
So that’s going to wrap it up with this exceptional food twice baked meatloaf and microwave asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
