Simple Way to Make Quick Baked capsicum gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked capsicum gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked capsicum gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baked capsicum gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baked capsicum gravy using 36 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baked capsicum gravy:

1. Get Bell pepper medium
2. Take Oil for greasing the baking pan
3. Get For the stuffing
4. Get Oil
5. Take Spice mix 1tabspn(whole cumin,mustard and fennel may be used)
6. Get Turmeric powder
7. Take Ginger paste
8. Get Garlic paste
9. Get Red chilli powder
10. Get Coriander cumin powder
11. Prepare Shredded coconut
12. Get Ground peanut
13. Make ready Sesame seeds
14. Make ready Salt
15. Take Chickpea flour
16. Take Water
17. Make ready Boiled potato
18. Prepare Coriander leaves
19. Prepare Garam masala
20. Make ready Chaat masala
21. Get For the gravy
22. Take Oil
23. Take Cumin seed
24. Take Turmeric powder
25. Take Ginger paste
26. Get Garlic paste
27. Take Onion large chopped finely
28. Make ready Salt
29. Prepare Cashew
30. Take Raisins
31. Make ready Tomato large puree can be used
32. Make ready Water
33. Take Garam masala
34. Take Red chilli powder
35. Make ready Fresh cream
36. Get Coriander leaves for garnishing

Steps to make Baked capsicum gravy:

1. Cut the capsicum into half remove the inside and keep it aside
2. Boil and mashed potatoes and keep aside
3. Heat apan add oil.when the oil is hot add the spice mix,ginger paste,garlic paste,turmeric,red chilli powder,coriander cumin powder stir for a second
4. Add the shreded coconut,ground peanut and roast on a meduim flame
5. Stir in some seaseme seed salt and chick pea flour stir to mix well
6. Add little bit of water and add the boiled and smashed potatoes.add garam masala and chaat masala if using stir well and turn off the heat
7. Garnish with freshly chopped coriander leaves.and set aside to cool
8. Pre heat the oven 180° c for 15 minutes.spoon portions of the stuffing and fill each half of capsicum
9. Arrange the stuffed bell peppers on the greased baking pan and place in the pre heated oven for above 20 to 25 minutes or untill you see wrinkles on the skin.mean while to prepare the gravy.
10. Heat pan with oil and cumin seed,turmeric powder,add ginger paste,garlic paste and onion.stir to cooked onion untill the edges turn golden brown add salt
11. At this point add the cashews and raisins and stir for a minute add the tomato puree,a little water,garam masala and red chilli powder stir for a couple of minutes.
12. Add fresh cream and mix to compain all the spices well with the cream.at this point you may add more water if more gravy is preferred.
13. Remove the prepared gravy on to a serving plate and arrange the roasted capsicum on top. you may serve as an appetizer with out the gravy.garnish with coriander leaves and serve hot with naan or as it is as an appetizer

So that is going to wrap it up with this special food baked capsicum gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!