How to Prepare Super Quick Homemade Pan Baked Fruit Jam Tart

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan baked fruit jam tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Baked Fruit Jam Tart is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pan Baked Fruit Jam Tart is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Baked Fruit Jam Tart:

1. Prepare flour
2. Make ready margarine/ butter
3. Prepare sugar/ icing sugar
4. Get egg yolks
5. Take egg yolk for egg wash
6. Prepare Any fruit jam (I use St.Dalfour Fig Jam)

Instructions to make Pan Baked Fruit Jam Tart:

1. Beat margarine/ butter until soft, then add on sugar, beat again until soft.
2. Add on the egg yolks, beat again until mixed well and soft.
3. Add on the flour, stir well. Knead until form dough and not sticky.
4. Keep in the fridge ± 10 mins
5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)

So that’s going to wrap it up for this exceptional food pan baked fruit jam tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!