Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked spaghetti squash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Spaghetti Squash is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Spaghetti Squash is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked spaghetti squash using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spaghetti Squash:
- Get 1 medium sized spaghetti squash
- Make ready Olive oil
- Make ready 1 medium onion, minced
- Take 1 Tablespoon minced garlic
- Prepare 1 pound lean ground beef or turkey
- Make ready 1/2 pound baby kale
- Take 24 oz jar pasta sauce
- Make ready 2 cups mozzarella cheese
Steps to make Baked Spaghetti Squash:
- Slice squash lengthwise and scrape out seeds.
- Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
- While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
- When beef is no longer pink, add kale and wilt. Turn off heat.
- When squash is cooked and cool enough to handle, use fork and scrape out flesh.
- Add squash and sauce to mixture in skillet and toss.
- Put mixture back into squash shells and top with cheese.
- Bake 375° for about 30 minutes or until cheese is melted.
So that is going to wrap this up with this exceptional food baked spaghetti squash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
