Steps to Make Any-night-of-the-week Pan-baked Veggies

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pan-baked veggies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan-baked Veggies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan-baked Veggies is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pan-baked veggies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-baked Veggies:

1. Take med sweet potato (cut into bite sized pieces)
2. Make ready large regular potatoe (cut into bite sized pieces)
3. Get veggie(onion, green pepper, sweet peppers, zucchini etc.)
4. Make ready parmesan
5. Make ready Salt (to taste)
6. Get Pepper (to taste)
7. Prepare Olive oil (to taste)
8. Prepare Sesame oil (to taste)
9. Prepare balsamic vinegar
10. Make ready honey

Instructions to make Pan-baked Veggies:

1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
4. Mix in some salt and pepper and the parmesan.
5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.

So that’s going to wrap this up with this special food pan-baked veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!