12/09/2020 09:33

Steps to Make Super Quick Homemade Baked Creamy Mac And Cheese

by Lloyd Clark

Baked Creamy Mac And Cheese
Baked Creamy Mac And Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked creamy mac and cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Creamy Mac And Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Creamy Mac And Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked creamy mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Creamy Mac And Cheese:
  1. Get Large box of macaroni
  2. Make ready Cheddar Cheese
  3. Get Cheddar Cheese Soup
  4. Prepare Milk
  5. Make ready Eggs
  6. Get Ground Mustard
  7. Make ready Sour cream
  8. Take Butter
  9. Get Salt and pepper to taste
Instructions to make Baked Creamy Mac And Cheese:
  1. In a medium heat skillet melt butter and 1 package of cheddar cheese. Stir constantly so cheese does not burn
  2. Cook macaroni al dente
  3. Combine all ingredients and 1/2 of the last pack of cheese in a bowl.
  4. Make sure to add enough salt and pepper. I didn't not measure it
  5. Add mixture to a deep casserole pan
  6. Top with reminder of cheddar cheese and add bread crumbs or onion straws
  7. Bake at 375°F for 30 minutes. Broiling at the end for a browner top

So that is going to wrap this up for this exceptional food baked creamy mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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