Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, baked seafood mac n cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Seafood Mac n Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Seafood Mac n Cheese is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Take lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Get med count shrimp peeled and deveined with tails off
- Make ready real or imitation crab meat
- Get penne or bowtie pasta
- Get rotel, drained
- Prepare scallions chopped
- Make ready Mexican blend shredded cheese
- Get Philadelphia cream cheese softened
- Make ready minced garlic
- Make ready milk
- Get Salt and Pepper
- Make ready Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that is going to wrap it up for this special food baked seafood mac n cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
