Recipe of Any-night-of-the-week Texas Ribeye with a Baked Potato

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, texas ribeye with a baked potato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Texas Ribeye with a Baked Potato is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Texas Ribeye with a Baked Potato is something which I have loved my entire life.

Roast Rib eye of British Beef with all the Trimmings. Ribeye Steak on the bone with Baked Potato Peas Onion Rings and. Grilled striploin steak on a stone plate with a glass and a bottle of red wine with a fork and knife. LOADED BAKED POTATO Texas Roadhouse Copycat Recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have texas ribeye with a baked potato using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Texas Ribeye with a Baked Potato:

1. Prepare Ribeye Steak
2. Get Idaho Potato
3. Make ready Salt & Pepper
4. Get Garlic Salt
5. Make ready Melted Butter
6. Make ready Worcestershire sauce
7. Make ready Graded Cheese
8. Take Sour Cream
9. Prepare Bacon Bits

Additional changes to equipment, baking times, etc. may be needed for recipe success. Potatoes that are done will have no resistance). Because I've been told I can't screw it up too bad being a virgin cook to steak. I normally make latin influence dishes because I am puerto rican.

Steps to make Texas Ribeye with a Baked Potato:

1. Fire up your grill. Place steak on plate and salt, pepper, garlic salt, and worchestershire sauce to taste. Melt butter and rub in on both sides and set aside till grill is ready.
2. Place on grill and cook 3 to 6 minutes depending on thickness of steak and turn over and repeat. Remove from heat.
3. Wash potato, wrap in saran wrap and place in microwave for 4 minutes. Turn over and 4 minutes. Repeat for 8 to 12 minutes, minutes each turn. Add salt, pepper, butter, cheese, sour cream, and bacon bits. Enjoy!

Because I've been told I can't screw it up too bad being a virgin cook to steak. I normally make latin influence dishes because I am puerto rican. You could try a twice-baked potato, if you're looking for smth with a twist. I think the better question is who plates a steak like that? With the bone in the way you can't get those meat/potato/jus bites.

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