Recipe of Favorite Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seared ribeye, cheesy baked asparagus, with zoodle medley. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today I have my way of pan searing steaks and then I cook asparagus in that yummy steak fat! Known among chefs as "the poor man's ribeye," chuck-eye steak is a common and incredibly. How to Make Pan Seared Chuck Eye Steaks How to Make Buffalo Chicken Enchiladas Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Make ready Ribeye
2. Make ready 4 Ribeye Steaks
3. Take Ground Orange Peel
4. Prepare Fennel Seed
5. Take Green Onion, chived
6. Get Olive Oil
7. Make ready Horse Radish Sauce
8. Take Salt & Pepper
9. Get Cheesy Baked Asparagus
10. Take Fresh Asparagus
11. Prepare Heavy Cream
12. Prepare Garlic, minced
13. Take Parmesan Cheese
14. Take Mozzarella Cheese
15. Get Fry Season
16. Prepare Salt & Pepper
17. Get Zoodle Medley
18. Prepare Zucchinis, spiralized
19. Get Matchstick Carrots
20. Get Red Onion, diced
21. Take Cilantro Chopped
22. Prepare Butter, unsalted
23. Take Salt and Pepper

Learn how to cook a ribeye steak in a frying pan or skillet, on the stove. Spread the zoodles in an even layer as you don't want them all clumped together. Delicious Rib Eye Steak that's pan seared to perfection for exceptionally tender and flavorful steak. Even better than the steak house!

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
3. Lower oven to 250°
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
9. Serve and enjoy!

Delicious Rib Eye Steak that's pan seared to perfection for exceptionally tender and flavorful steak. Even better than the steak house! Ribeyes are easy to find and quick to prepare. While they're pricey, making your own is a fraction of the cost in a steakhouse. This Pan-Seared Ribeye Steak is basted with butter, garlic, and rosemary for an easy and insanely delicious Dinner for Two!

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