Easiest Way to Prepare Homemade Baked mac n cheese

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baked mac n cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked mac n cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked mac n cheese is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked mac n cheese using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked mac n cheese:

1. Take wet ingredients
2. Take 1 1/2 cup ricotta cheese
3. Get 2 cup milk
4. Make ready 1 tsp dry mustard
5. Make ready 1 pinch ground nutmeg
6. Prepare 1 pinch cayenne pepper
7. Get 1 salt and pepper to taste
8. Prepare dry ingredients
9. Get 1 lb dry pasta
10. Get 1 lb grated cheddar cheese (reserve 1\4 cup for topping)
11. Prepare topping
12. Prepare 1 butter
13. Take 1/4 cup cheddar cheese

Instructions to make Baked mac n cheese:

1. Preheat oven to 375.
2. Grease a large casserole dish.
3. In a large bowl combine the pasta and cheddar cheese.
4. In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step.
5. Add the wet ingredients to the dry ingredients and mix till everything is coated.
6. Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes.
7. Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top.
8. Bake for 30 minutes. Remove and let sit for about 5 minutes before serving.

So that is going to wrap it up with this exceptional food baked mac n cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!