Recipe of Award-winning Best baked mac

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best baked mac. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Best baked mac is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Best baked mac is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook best baked mac using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Best baked mac:

1. Take elbow noodles
2. Get cheddar cheese soup
3. Make ready of a brick of pepper jack cheese
4. Get brick of provolone cheese
5. Prepare shredded sharp cheddar cheese (32 oz bags)
6. Take whole milk
7. Make ready evaporated milk
8. Take butter

Instructions to make Best baked mac:

1. Bring heavily salted water to a boil
2. Add elbow noodles.
3. Turn down temp of noodles.
4. Slice provolone and pepper jack cheese. I use a veggie peeler to make the slices thin.
5. Preheat oven to 350°
6. Separate pot, heat whole milk, bag of shredded cheddar,can of cheese soup, all of the provolone and pepper jack cheese, and can of evaporated milk.
7. Stirring often so the cheese will not stick to the bottom.
8. When noodles are done cooking, drain and add to large aluminum pan. Stir in 1/2 stick of butter.
9. Mix until butter is almost melted completely.
10. Once cheese is melted, pour into noodles.
11. Mix some of the left over shredded cheese into the mix.
12. When all mixed together, sprinkle the last remaining cheese on top.
13. Put in oven for 30-40 minutes or until the top is golden brown.
14. You can eat it before baking, but why not wait til it's amazing!?

So that’s going to wrap it up for this special food best baked mac recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!