Easiest Way to Prepare Quick Baked Ham & Egg Cups

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked ham & egg cups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Ham & Egg Cups is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Ham & Egg Cups is something which I’ve loved my whole life. They are nice and they look fantastic.

Fill Your Cart With Color Today! Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Make sure the meat thermometer is not touching the bone.

To get started with this particular recipe, we must first prepare a few components. You can have baked ham & egg cups using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ham & Egg Cups:

1. Prepare eggs
2. Make ready deli ham
3. Take milk
4. Take garlic salt
5. Prepare grape tomatoes, quartered
6. Get Mozzarella cheese
7. Get Green onion for garnish

This is a classic baked smoked picnic ham with pineapple, brown sugar, honey, and cloves. Dice leftover baked ham and add it to potato soup or a hearty pasta casserole. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Baked ham is the holiday main dish that keeps on giving.

Steps to make Baked Ham & Egg Cups:

1. Lightly grease muffin tins and line w/ a slice of ham.
2. Place the quartered grape tomato along the bottom of the ham cup
3. Whisk eggs, milk, garlic salt and pepper to taste.
4. Pour egg mixture into each ham slice.
5. Sprinkle top with mozzarella.
6. Bake at 350 for approx 20 minutes or until eggs are set.
7. Garnish as desired. Serve with toast and berries!

In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Baked ham is the holiday main dish that keeps on giving. In the days that follow, your leftover ham will perform heroically in so many additional recipes. Ham sandwiches, soups, casseroles, hash, omelets, scrambles, salads, pizza, and pastas are just some of the top contenders for leftover ham. Baked ham is an impressive main dish for pretty much any holiday feast—Christmas, Easter, even Thanksgiving.

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