Simple Way to Prepare Speedy Creamy Baked Mac & Cheese
by Mae Massey
Creamy Baked Mac & Cheese
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy baked mac & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Baked Mac & Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Baked Mac & Cheese is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy baked mac & cheese using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Creamy Baked Mac & Cheese:
Prepare 1 box - elbow noodles
Get 1/2 cup milk
Take 16 oz - heavy cream
Prepare 6 oz - evaporated milk
Take 1 tbsp - sweetened condensed milk
Prepare 8 oz - fresh shredded gruyere cheese
Make ready 8 oz - fresh shredded sharp cheddar cheese
Take 8 oz - cubed velveeta cheese
Take 4 oz - fresh shredded sharp and colby jack cheese mix (topping)
Take Seasoning
Get 1/2 tbsp seasoning salt
Make ready to taste Pepper
Take 1 tsp paprika
Steps to make Creamy Baked Mac & Cheese:
Boil macaroni noodles el dente.
Drain noodles and set aside.
In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn.
Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes.
Add shredded cheddar cheese and stir until well incorporated and melted.
Add velveeta cheese cube and stir until melted and turn down heat to medium low.
Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference)
Butter a 10x12 4" deep baking dish
Pour cooked noodles in to buttered baking dish.
Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir.
Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color.
Broil uncovered until top cheese is melted and golden brown.
So that’s going to wrap this up for this special food creamy baked mac & cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!