Step-by-Step Guide to Prepare Any-night-of-the-week Baked Macaroni and Cheese (Weight Watchers)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked macaroni and cheese (weight watchers). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Macaroni and Cheese (Weight Watchers) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Macaroni and Cheese (Weight Watchers) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baked macaroni and cheese (weight watchers) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni and Cheese (Weight Watchers):

1. Take whole wheat penne
2. Get canola oil
3. Make ready all purpose flour
4. Prepare fat free milk
5. Take shredded fat free cheddar cheese
6. Prepare salt
7. Make ready black pepper

Instructions to make Baked Macaroni and Cheese (Weight Watchers):

1. preheat oven to 350°F
2. cook penne drain in colander, then rinse under cold running water; drain.
3. heat oil in large saucepan over medium heat. add flour and cook, whisking constantly, 2 minutes. gradually add mil, whisking until smooth. Increase heat to medium high and bring to boil; boil 1 minute.
4. remove saucepan from heat add 2 cups o cheddar, the salt and pepper, stirring until cheese is melted. stir in pasta. Pour into shallow 2 quart baking dish or 6 individual baking dishes, sprinkle with remaining 1/3 cup cheese. bake until lightly browned and bubbly, about 25 mins for 2 quart baking dish and 15 mins for individual dishes. Let stand for 5 minutes before serving
5. serving about 3/4 cup 165grams PointPlus 7

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