Recipe of Quick Baked macaroni and cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked macaroni and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it.

Baked macaroni and cheese is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked macaroni and cheese is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked macaroni and cheese using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked macaroni and cheese:

1. Take butter
2. Make ready flour
3. Get buttermilk
4. Take heavy cream
5. Prepare shredded cheddar
6. Make ready shredded mozzarella
7. Prepare garlic powder
8. Take I tsp onion powder
9. Get paprika
10. Get cream cheese
11. Prepare cooked macaroni noodles
12. Take mild cheddar
13. Get yellow American cheese

In this recipe, we show you how to make a nice meat based sauce and combine it with a combination of. Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass!

Instructions to make Baked macaroni and cheese:

1. Cheese sauce mix together 3 tbsp melter butter and 1/2 cup of flour together in a crock pot and once combined add the heavy cream and buttermilk and the shredded cheddar and mozzarella whisk together until combined add the paprika the onion powder and the garlic powder whisk together and then let cook on low til cheese melts and sauce is rich and creamy and all cheese is melted about 20 minutes
2. Once sauce is done combine cooked noodles in crock pot and let cook in crock pot for 20 minutes and sauce should be thick
3. Remove from crockpot and add to a baking dish and put a bottom layer of noodle mixture and then add 5 slices mild cheddar and then add another layer of noodle mixture on top and then add 6 slices of yellow American cheese and then add another layer of noodle mixture
4. Top with Panko bread crumbs and shredded Monterey jack cheese and bake at 350 for 45 minutes

That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust. This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think.

So that’s going to wrap this up with this special food baked macaroni and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!