Recipe of Super Quick Homemade Baked macaroni and cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked macaroni and cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it.

Baked macaroni and cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked macaroni and cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked macaroni and cheese using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked macaroni and cheese:

1. Make ready 3 tbsp butter
2. Prepare 1/2 c flour
3. Prepare 1 cup buttermilk
4. Make ready 1 cup heavy cream
5. Take 1 1/2 c shredded cheddar
6. Make ready 1 1/2 c shredded mozzarella
7. Make ready 1 tsp garlic powder
8. Take I tsp onion powder
9. Take 1 tsp paprika
10. Prepare 1/2 c cream cheese
11. Prepare 1 box cooked macaroni noodles
12. Take 5 slices mild cheddar
13. Take 6 slices yellow American cheese

In this recipe, we show you how to make a nice meat based sauce and combine it with a combination of. Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass!

Steps to make Baked macaroni and cheese:

1. Cheese sauce mix together 3 tbsp melter butter and 1/2 cup of flour together in a crock pot and once combined add the heavy cream and buttermilk and the shredded cheddar and mozzarella whisk together until combined add the paprika the onion powder and the garlic powder whisk together and then let cook on low til cheese melts and sauce is rich and creamy and all cheese is melted about 20 minutes
2. Once sauce is done combine cooked noodles in crock pot and let cook in crock pot for 20 minutes and sauce should be thick
3. Remove from crockpot and add to a baking dish and put a bottom layer of noodle mixture and then add 5 slices mild cheddar and then add another layer of noodle mixture on top and then add 6 slices of yellow American cheese and then add another layer of noodle mixture
4. Top with Panko bread crumbs and shredded Monterey jack cheese and bake at 350 for 45 minutes

That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust. This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think.

So that’s going to wrap it up with this exceptional food baked macaroni and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!