Recipe of Perfect My Family's Favorite Baked Macaroni And Cheese

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my family's favorite baked macaroni and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Family's Favorite Baked Macaroni And Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:

1. Make ready Vegetable oil
2. Take Elbow macaroni
3. Take Butter
4. Take Colby cheese, shredded or cubed
5. Get Monterey Jack cheese, shredded
6. Take Mild cheddar cheese shredded
7. Make ready Sharp cheddar cheese shredded
8. Get Extra sharp cheddar cheese, cut into small chunks
9. Take Half-and-half
10. Prepare Velveeta processed cheese, cut into small cubes
11. Take Eggs, lightly beaten
12. Take Seasoned salt
13. Take Ground black pepper

Instructions to make My Family's Favorite Baked Macaroni And Cheese:

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
4. In a large bowl, mix all the cheeses.
5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
7. Add the cheese to the macaroni, saving enough to sprinkle on top.
8. Bake for 40-45 minutes, until bubbly around the edges.

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