Recipe of Ultimate Carrot Cake Baked Oatmeal Cups

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot cake baked oatmeal cups. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally. This carrot cake baked oatmeal is fancy enough to serve for a special brunch but easy and healthy enough to make for your weekly meal prep. Are there certain desserts that you just have to order if you see them on the menu?

Carrot Cake Baked Oatmeal Cups is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Carrot Cake Baked Oatmeal Cups is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

1. Prepare old fashioned rolled oats
2. Get baking powder
3. Make ready ground cinnamon
4. Get ground nutmeg
5. Get salt
6. Prepare milk
7. Prepare Greek yogurt
8. Prepare large eggs
9. Prepare vanilla extract
10. Make ready brown sugar
11. Take large carrot, peeled and shredded
12. Get golden raisins
13. Prepare chopped pecans

Naturally sweetened with cinnamon, vanilla, and pineapple, these little cakes are as appropriate for dessert or snack as they are for breakfast. Carrot cake baked oatmeal is a perfect breakfast recipe for any season. It's light, fluffy and tastes just like a delicious carrot cake! When it comes to planning a brunch, I'm all about going for quick and easy-to-make recipes.

Steps to make Carrot Cake Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

It's light, fluffy and tastes just like a delicious carrot cake! When it comes to planning a brunch, I'm all about going for quick and easy-to-make recipes. Don't get me wrong, I LOVE pancakes and waffles. Easy, moist Carrot Cake Baked Oatmeal studded with walnuts and topped with healthy cream cheese frosting. Perfect for breakfast but good enough for dessert!

So that’s going to wrap this up for this exceptional food carrot cake baked oatmeal cups recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!