Simple Way to Make Ultimate Raspberry Lemon Baked Oatmeal Cups

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Raspberry Lemon Baked Oatmeal Cups is something that I have loved my entire life.

These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee. Raspberry Baked Oatmeal Cups are an easy one bowl recipe and make the perfect portable breakfast for on the go. Made with hearty rolled oats, maple syrup, and fresh raspberries. Gluten free and no refined sugar.

To begin with this particular recipe, we have to prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. Get old fashioned rolled oats
2. Prepare baking powder
3. Get salt
4. Make ready milk
5. Get Greek yogurt
6. Prepare large eggs
7. Get vanilla extract
8. Get granulated sugar
9. Take Zest of 1 lemon
10. Take Juice of 1 lemon
11. Take frozen raspberries
12. Prepare sliced almonds

Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning. These Raspberry Lemon Cupcakes are deliciously moist, light, and flavorful. I haven't played around in the kitchen with a raspberry and lemon dessert in awhile, so I decided these would be the first recipe to bake in my new kitchen. This Lemon Raspberry Baked Oatmeal is sweet and tart!

Instructions to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

I haven't played around in the kitchen with a raspberry and lemon dessert in awhile, so I decided these would be the first recipe to bake in my new kitchen. This Lemon Raspberry Baked Oatmeal is sweet and tart! It's perfect for a healthy and delicious make ahead breakfast that is really easy to make! Another thing I love about baked oatmeal is that it's really. Raspberry preserves: Both raspberry preserves and raspberry jam will work in this recipe.

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