Step-by-Step Guide to Make Homemade Brenda's Baked Stuffed Flounder

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brenda's baked stuffed flounder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brenda's Baked Stuffed Flounder is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brenda's Baked Stuffed Flounder is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have brenda's baked stuffed flounder using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Baked Stuffed Flounder:

1. Get 5 to 6 slices chopped bacon
2. Take 1 cup season blend (chopped onions, celery, red & green peppers)
3. Get 1/2 tsp kosher salt, plus extra for the sweat and for seasoning fillets
4. Prepare 1 clove garlic, minced
5. Get 5 oz fresh baby spinach
6. Make ready 1 tbsp lemon juice
7. Prepare 1/4 tsp freshly ground black pepper, plus extra for seasoning fillets
8. Prepare 2 tbsp chopped fresh parsley leaves
9. Get 1 cup heavy cream
10. Get 1/4 cup white wine
11. Get 10 oz grated Cheddar
12. Take 1 1/2 - 2 pounds flounder fillets
13. Make ready 3 cup leftover cooked rice (seasoned with salt, lemon pepper & butter)

Steps to make Brenda's Baked Stuffed Flounder:

1. Preheat the oven to 350°F.
2. In a medium saute pan over medium heat, fry bacon until almost crispy; drain grease and add the onion and a pinch of salt and sweat until translucent. Add the garlic and continue to cook for another minute. Add the spinach and lemon juice and cook until spinach is wilted. Season with the salt and pepper, add the parsley, and stir to combine. Remove from the heat and keep warm.
3. Place the heavy cream and wine into a saucepan over medium heat. Once the mixture begins to simmer, gradually add the cheese and stir until melted. Set aside and keep warm.
4. If the fillets are large, cut in half. Season each filet on both sides with salt and pepper. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place the rice into a 2 1/2-quart casserole dish and spread evenly. Place each roll on top of the rice, seam side down. Pour over the cheese sauce and place in the oven for 25 minutes. Allow to cool for 5 minutes before serving.

So that’s going to wrap this up with this special food brenda's baked stuffed flounder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!