How to Make Any-night-of-the-week Claires baked flounder

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, claires baked flounder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Claires baked flounder is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Claires baked flounder is something that I’ve loved my entire life. They are nice and they look wonderful.

This flounder or sole is baked with seasoned lemon butter. Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce. Flounder is a mild white fish that is delicious when baked. Enjoy this simple weeknight recipe guys!

To begin with this recipe, we must first prepare a few components. You can cook claires baked flounder using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Claires baked flounder:

1. Prepare 2 flounders
2. Make ready 4 lemons
3. Prepare 1 tsp salt
4. Take 2 tsp cracked black pepper
5. Make ready 6 green olives
6. Get 2 tomatoes
7. Take 1 onion
8. Make ready 3 mushrooms
9. Make ready 1 tsp corriander/cilantro paste or desertspoon fresh chopped
10. Prepare 2 tbsp butter
11. Make ready 1 tbsp olive oil, extra virgin
12. Make ready 2 tsp garlic powder or 4 chopped garlic cloves
13. Get 1 carrot sliced in to matchsticks

Download Flounder baked stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I was born and raised in Philadelphia and my father and I used to go to the New Jersey shore to fish for flounder. He would then cook it this very easy way and trust me, it's DELICIOUS !!! A wide variety of flounder fillet options are available to you, such as part, variety, and feature.

Steps to make Claires baked flounder:

1. Heat oven 240 ○C.Fry the sliced onion mushroom in a little butter and oil.And the carrots too.
2. Slice tomatoe and green olives or what ever olives you have.
3. I take the head and the fins off the fish.This is optional.sprinkle salt and pepper and garlic powder.
4. Get a large piece of tin foil and baking paper.Put the cooked mushroom;onion carrot and the tomatoe on the foil.Put foil on top of the baking paper.
5. Put fish on top of the vegetables.Slice lemons lay them on top of fish.Sprinkle sliced olives on top and add the butter.
6. Fold the tin foil and baking paper into a rectangular parcel.Cook for about 20mins.
7. The fish is tender juicey and in its own sauce.I also have another lemon cut to serve with each.

He would then cook it this very easy way and trust me, it's DELICIOUS !!! A wide variety of flounder fillet options are available to you, such as part, variety, and feature. By The Good Housekeeping Test Kitchen. Baked flounder falls into the third category, with the added plus that it's also a relatively low-fat Tender flounder fillets, with their mild flavor, lend themselves to the use of strong or unusual spices. Flaky, delicately sweet flounder is a quick and easy fish to cook for weeknight dinners.

So that’s going to wrap this up for this exceptional food claires baked flounder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!