Step-by-Step Guide to Prepare Any-night-of-the-week Pork Steak Stuffing Bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork steak stuffing bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork Steak Stuffing Bake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pork Steak Stuffing Bake is something that I’ve loved my entire life.

Today we show you how to make Awesome Baked Pork Steaks w/ Red Potatoes ~ Easy Oh yea BABY. Super Tender and could not be any easier. Pork Chop Stuffing Bake recipe: Very good! I didn't add cheese and used cream of celery.

To begin with this recipe, we must prepare a few components. You can have pork steak stuffing bake using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pork Steak Stuffing Bake:

1. Take 2 large pork steak… i like them marbled, gives them a better flavor
2. Make ready 1 stick fresh celery minced
3. Make ready 1/4 cup onion minced (or 1 small onion)
4. Prepare 1 can cream of mushroom soup
5. Prepare 1 box stuffing mix, i buy off brand
6. Get 1/4 tsp season salt, OPTIONAL
7. Get 1/2 tsp garlic powder
8. Take 1/4 tsp ground black pepper
9. Prepare 3 tbsp cooking oil

This recipe comes from my mom's longtime friend, Candy. Place pork steaks, either with bone or without, in baking pan lined with foil. Cover with thinly sliced onions and garlic; spray lightly with olive oil spray. Sprinkle lightly with salt, pepper, garlic and onion powder, and a pinch of paprika.

Steps to make Pork Steak Stuffing Bake:

1. Preheat oven on 350°
2. I buy family size meat bundles and divide them… So I took 2 large pork steaks and cut in half…. Or you can use 4 pork chops or 4 loin chops..
3. Because I am limited in my ability to mix with my hand, I put the chops in a mixing bowl and add season salt, pepper, and garlic powder. And rub it into the meat. Let sit for about 30 min.
4. While waiting mince celery and onion in the food processor. Set aside.
5. After 30 minutes. Put the oil in a skillet and brown pork chops on each side. DO NOT COMPLETELY COOK THEM…. JUST BROWN THEM!!! Cooking will make them to dry when they are done.
6. DO NOT RINSE THE MIXING BOWL. You will need it to mix the soup. I like to use the remaining seasoning in the bowl…
7. Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out.
8. Mix soup, celery, onion, and 1 cup water or milk. In the mixing bowl that pork chops were mixed in.
9. Cover pork chops with dry stuffing mix… Spread it out evenly over chops.
10. Spread soup mixture on top of stuffing mix.. Spread evenly.. Cover and bake for 30 minutes.
11. Let sit undisturbed for 10 minutes.
12. You only need to cook a Vegtable and this is a complete meal!!!!
13. I know that some people frown at using soup or mixes to cook with… Because it doesn't require the skill of making those items from scratch…. But few people have that time anymore and need to cook meals fast. I have lupus and have had a stroke and therefore I can't stand and cook huge meals. So most of my recipes are making things taste homemade with everyday ingredients.

Cover with thinly sliced onions and garlic; spray lightly with olive oil spray. Sprinkle lightly with salt, pepper, garlic and onion powder, and a pinch of paprika. I opted to bake my pork chops in a glass baking dish, since we don't seem to own an ovenproof skillet. Prepare stuffing mix as directed on package. Meanwhile, heat large ovenproof nonstick skillet on med-high heat.

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