Recipe of Super Quick Homemade Taisen's frozen baked burgers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, taisen's frozen baked burgers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Taisen's frozen baked burgers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Taisen's frozen baked burgers is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have taisen's frozen baked burgers using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Taisen's frozen baked burgers:

1. Prepare of frozen hamburgers ( I try to get the leaner ones for less fat )
2. Prepare to 3 beef bouillon cubes
3. Prepare water for the beef cubes to make beef broth
4. Make ready jar of beef gravy
5. Get warchestershire sauce ( to your taste )
6. Get soy sauce ( to your taste )
7. Get A-1 sauce ( to your taste )
8. Take garlic powder ( to your taste )
9. Take red pepper ( to your taste )
10. Prepare black pepper ( to your taste )
11. Make ready onion powder ( to your taste , or you can chop up onion and add it in the dish to cook )
12. Take Montreal steak seasoning ( to your taste )
13. Prepare meat tenderizer ( just enough to help them be mire tender , don't add to much if it has salt )

Instructions to make Taisen's frozen baked burgers:

1. I like to thaw the frozen hamburgers a little before pulling them apart. Setbthem in the fridge for 4 to 5 hours or on the counter for less
2. Take your beef boullion cubes and put them in a saucepan. Add water. I don't measure , just add in enough to make a strong beef broth as I don't like it weak in flavor but you can add more
3. Boil and break down the cubes on high heat. When they are dissolved , take it off the heat. Add in your jar of beef gravy and mix together. It should thicken some
4. Pre heat oven to 300
5. In a bowl mix together all of the ingredients. This will thicken into a paste if you do it with less liquid as mine did. At first it was runny until I started adding the seasonings. You don't have to make it pasty. Up to on how much of everything you use.
6. In a casserole dish ( I used 2 ) , place the beef pattties in them and you can put them on top of each other. They don't stick together. Add in the saucepan with the beef broth and gravy.
7. Spread the other mixture on top of the burgers. Cover with foil. If your adding onions do so before covering
8. Cook in the oven covered for 25 minutes. Pull them out , flip them over then re cover and put back in the oven. Cook for an additional 30 to 45 minutes. ( I cooked mine for about an hour and 20 minutes total )
9. If you are adding cheese , take the ones your doing with cheese, place them on a plate, add cheese and cover with a lid from a pot to melt.
10. While these are still in the oven get your condiments ready :) these are messy and drip , so you might want to drain the excess liquid before placing on your bun. Take the burgers out and serve with any sides and condiments you like . Enjoy !

So that is going to wrap it up with this exceptional food taisen's frozen baked burgers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!