Recipe of Quick Pumpkin Pecan French Toast Bake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin pecan french toast bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Pecan French Toast Bake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Pecan French Toast Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pecan French Toast Bake:

1. Get French Toast
2. Get Bread (I used a basic homemade yeast bread)
3. Get Eggs
4. Get Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
5. Make ready Milk
6. Make ready Vanilla Extract
7. Make ready Sugar
8. Make ready Cinnamon
9. Prepare Ginger
10. Prepare Ground Cloves
11. Prepare Topping
12. Make ready Softened Butter
13. Make ready Flour
14. Make ready Brown Sugar
15. Take or 1/8 tsp Salt
16. Make ready Cinnamon
17. Get Ginger
18. Prepare Ground Cloves
19. Get Pecans

Instructions to make Pumpkin Pecan French Toast Bake:

1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
5. Remove Baking Dish from Refrigerator about 30 minutes before baking.
6. Preheat oven to 400°F.
7. Chop Pecans & set aside.
8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.

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