Simple Way to Make Any-night-of-the-week Baked chicken with apricot jam, sage, and lemon zest

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked chicken with apricot jam, sage, and lemon zest is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked chicken with apricot jam, sage, and lemon zest is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

1. Prepare 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. Prepare coarse kosher salt
3. Get Freshly grated ground black pepper
4. Prepare sprigs fresh sage
5. Get extra virgin oil
6. Get lemon, zested and juiced
7. Take apricot jam, large chunks cut up
8. Make ready Worcestershire sauce
9. Make ready clove garlic, minced

Steps to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

So that is going to wrap it up for this special food baked chicken with apricot jam, sage, and lemon zest recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!