How to Prepare Super Quick Homemade Baked chicken with apricot jam, sage, and lemon zest

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked chicken with apricot jam, sage, and lemon zest is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

1. Get 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. Prepare 1 1/4 tsp coarse kosher salt
3. Take 3/4 tsp Freshly grated ground black pepper
4. Get 5 sprigs fresh sage
5. Get 3 tbsp extra virgin oil
6. Make ready 1 lemon, zested and juiced
7. Prepare 1/3 cup apricot jam, large chunks cut up
8. Get 1 tsp Worcestershire sauce
9. Prepare 1 large clove garlic, minced

Steps to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

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