Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked mussels in the half-shell. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked mussels in the half-shell is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked mussels in the half-shell is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked mussels in the half-shell:
- Make ready (about 3 dozen) frozen greenshell mussels in a half-shell
- Get mayonnaise
- Prepare garlic, minced
- Prepare large shallot, minced
- Make ready panko breadcrumbs
- Prepare fresh chive, chopped
- Prepare extra virgin olive oil
Steps to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
So that’s going to wrap it up with this exceptional food baked mussels in the half-shell recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
